Couldn’t have been better. Not only did I get a turkey that had been tenderly smoked for almost 2 days with a malt liqour 40oz in its anal opening, but I had got one that was handled by Big Boi’s uncle whom is a BBQ master. Tell you what though, I’d be damned if it wasnt the best turkey any of my family remember eating ever.
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STREET FOOD - TALKING BALLS' WITH LUCA'S ITALIAN

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